The Growing Justice Fund offers grants ranging from $25,000 to $250,000 to support community-led initiatives that advance equitable food purchasing. These grants empower Tribal, Indigenous, Black, Latinx, Asian, and immigrant communities engaged in food markets to secure institutional contracts and gain economic viability. Through large-scale purchasing opportunities with community-serving institutions—such as schools, hospitals, and elder care centers—these grants foster equitable access to food buying revenue and help build wealth in historically marginalized communities.

Planning Grants (up to $25,000) help organizations in the early stages of project development by funding strategic research, stakeholder engagement, partnership building, and project planning. These grants lay the groundwork for future implementation by strengthening leadership and preparing for sustainable initiatives.

Implementation Grants (ranging from $50,000 to $250,000) are designed for fully developed projects ready to scale. These grants focus on building infrastructure for equitable food purchasing, supporting diverse good food producers, food hubs, cooperatives, and policy and organizing advocates, ensuring that these communities thrive as key players in institutional markets.

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